Concoct A New Menu Caramelized Onions on the Grill

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Caramelized Onions on the Grill

"These are truly soften in your mouth scrumptious! You could make them at the grill or in the oven. Even pals of ours that do not take care of onions loved these! I could recommend which you use 1 large onion for each 2 humans. Some human beings need one whole onion to themselves so you would possibly want to make a few more! They are also suitable heated up tomorrow however we hardly ever have any extra!"

Ingredients :

1 huge Vidalia or sweet onion, peeled and reduce into huge wedges
2 tablespoons softened butter
1 teaspoon pork bouillon granules
garlic salt and pepper to taste (optional)

Instructions :

Prep : 10M	Cook : 2M	Ready in : 55M

Preheat an outdoor grill for medium warmth.
Place the onion wedges on a sheet of heavy obligation aluminum foil. Dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. Fold the aluminum foil right into a packet, leaving handiest a small hollow on the top to permit steam to break out.
Place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, wealthy brown, 45 minutes to one hour depending at the temperature of the grill. Stir the onions after the first 30 minutes, or as needed to maintain from burning.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, cook it lightly, and make smooth-up easier.

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