Favorite Menu Cajun-Crusted Snapper Fillets

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Cajun-Crusted Snapper Fillets

"Spicy snapper, Cajun-fashion."

Ingredients :

1 half of cups dry bread crumbs
1 1/2 teaspoons Cajun seasoning
salt to flavor
2 eggs
1 cup buttermilk
1 1/2 pounds purple snapper fillets, bones removed
1 cup flour
vegetable oil as wished

Instructions :

Prep : 10M	Cook : 4M	Ready in : 16M

Toss together bread crumbs, Cajun seasoning, and salt in a bowl. In a separate bowl, beat the eggs with the buttermilk. Toss the fish with the flour, shake off the excess, and dip into the egg. Shake off extra egg, and press into breadcrumb aggregate. Set aside.
Heat about 1/8 inch of oil in a heavy bottomed skillet over medium-excessive warmness. Cook for 3 to 5 minutes according to side till the fish flakes without difficulty and has browned nicely.

Notes :

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