Latest Menu Blend Butternut Squash Fries :: The Best Recipes
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| Butternut Squash Fries |
"These butternut squash fries are nutritious and engaging! They flavor like candy potato fries however higher."
Ingredients :
- 1 (2 pound) butternut squash, halved and seeded
- salt to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 35M |
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- Preheat the oven to 425 ranges F (220 ranges C).
- Use a pointy knife to carefully reduce away the peel from the squash. Cut the squash into sticks like French fries. Arrange squash portions on a baking sheet and season with salt.
- Bake for 20 mins in the preheated oven, turning the fries over halfway via baking. Fries are finished whilst they are starting to brown on the rims and end up crispy.
Notes :
- Reynolds® Aluminum foil may be used to hold food moist, cook it frivolously, and make easy-up less complicated.
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