Most Popular Menu Caramel Corn II

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Caramel Corn II

"We always made this for Christmas. This could be made into 20 popcorn balls if desired."

Ingredients :

1 cup unpopped popcorn
2 tablespoons vegetable oil
1 cup white sugar
1 pinch salt
2 tablespoons butter
1/2 cup dark corn syrup
half of cup water
1/2 tablespoon distilled white vinegar
half teaspoon baking soda

Instructions :

Prep :	Cook : 10M	Ready in :

Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high warmth. When oil is warm, add half cup of popping corn. Keep pan shifting constantly. When corn stops popping, do away with from heat. Repeat till all corn has been popped. Place popped corn right into a buttered bowl.
In a three quart saucepan, integrate sugar, salt, butter, dark corn syrup, and water. Stir till sugar dissolves. Stir in vinegar. Boil sugar combination to hard ball stage, 248 degrees F (118 degrees C). Remove caramel from warmness. Stir in soda. Beat to thoroughly dissolve the soda.
Pour warm caramel over popcorn, and speedy stir into popcorn; paintings quick for the caramel sets up fast. Spread out on wax paper to chill. Store in a tightly included box.

Notes :

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