New Menu Byrdhouse Easy Ginger Beef Sandwiches

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Byrdhouse Easy Ginger Beef Sandwiches

"Gingery beef on a chewy hoagie roll, yum. My oldest son and I love those and could easily wolf the complete batch down - little brother and pop should combat us for 'em!"

Ingredients :

1 tablespoon vegetable oil
1 1/2 kilos boneless red meat sirloin steak, reduce into skinny strips
1 onion, sliced
three cloves garlic, minced
3 massive celery rib, thinly sliced crosswise
3 tablespoons minced clean ginger root
2 tablespoons soy sauce, or to flavor
1 teaspoon chili oil, or to taste
6 hoagie rolls, break up lengthwise

Instructions :

Prep : 25M	Cook : 6M	Ready in : 40M

Heat vegetable oil in a massive skillet over medium-excessive warmth. Stir inside the sirloin strips, and cook dinner a couple of minutes until the strips start to brown, however are still a touch crimson. Stir in the onion and garlic; prepare dinner for two minutes. Add the celery and ginger, maintain cooking until the onion has softened, about three minutes. Season with soy sauce and chili oil. Divide among hoagie rolls and serve.

Notes :

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