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Campfire Reubens

"Started via my mom when I changed into very young, this sandwich has been a tradition for years on family tenting journeys. My kids and grandchild now insist I make them on all our camping trips. Each individual assembles their personal sandwich simply how they like it, without or with sauerkraut, greater cheese, or any manner in-between. Use a permanent marker to label the packets. You'll by no means want any other Reuben that isn't remodeled a campfire!"

Ingredients :

eight slices pumpernickel bread
1 cup Thousand Island dressing
3/4 pound deli sliced corned pork
half pound sliced Swiss cheese
1 cup sauerkraut

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat a grill for low warmness.
Cut four large squares of aluminum foil. Place 2 slices of bread aspect-via-facet on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned pork, Swiss cheese, and sauerkraut a few of the bread. Top with a 2nd slice of bread to make a sandwich. Wrap the foil snugly across the sandwich to make a sealed packet.
Place the packets on the preheated grill. Cook, turning each 10 minutes, until the bread is lightly toasted and cheese melted, about half-hour.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it lightly, and make easy-up less complicated.

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