Simple Cuisine Menu Butterscotch Brownies I

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Butterscotch Brownies I

"These chewy tarts have the consistency of a brownie, but with the one-of-a-kind taste of butterscotch."

Ingredients :

2/3 cup all-purpose flour
1 teaspoon baking powder
1/2 cup floor walnuts
1/4 teaspoon salt
1/four cup shortening
1 cup packed brown sugar
1 egg
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease an 8 inch square baking pan.
In big bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly upload to egg aggregate, stirring till properly mixed. Spread dough flippantly into the prepared pan.
Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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