New Menu Candied Fruit Bread

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Candied Fruit Bread

"This is a excellent bread for tea at Christmas time when you don't want to make fruitcake. It is an antique recipe that belonged to my mom, and truly accurate."

Ingredients :

2 cups sifted all-cause flour
four teaspoons baking powder
half teaspoon salt
1/4 teaspoon ground cinnamon
three/4 cup white sugar
1/four cup chopped candied citron
1/four cup currants
2 tablespoons chopped candied cherries
2 tablespoons chopped candied lemon peel
1/4 cup chopped blanched almonds
1/four cup chopped pecans
1 cup milk
2 eggs
three tablespoons butter, melted

Instructions :

Prep :	Cook : 6M	Ready in :

Grease an 8 x 5 inch loaf tin very well. Preheat oven to 375 stages F (one hundred ninety ranges C).
In a small bowl, beat the eggs properly. Add milk and melted butter or shortening, and blend properly.
Sift collectively flour, baking powder, salt, and cinnamon into a massive mixing bowl. Add sugar, organized culmination and nuts, and blend nicely. Add egg combination to fruit and nut combination, stirring just enough to combination. Turn batter into greased loaf tin. Let stand for 20 mins.
Place pan in middle of oven on center rack. Bake for 60 to 70 mins. Turn out on wire rack, and permit to cool for several hours before slicing.

Notes :

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