New Menu Carolyn's KOOL-AID® Pickles

New Menu Carolyn's KOOL-AID® Pickles :: So Tasty

February 20, 2020

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Carolyn's KOOL-AID® Pickles

"The kids I babysit for love those -- red Kool Aid offers regular pickles a shiny pink coloration and provides fruity sweetness to their everyday tang. I'm advised they originated within the Southern US. I've additionally heard they are bar snacks, which may additionally give an explanation for loads. They are quite, however I must admit that I don't take care of them very a good deal."

Ingredients :

1 (32 ounce) jar dill pickles
2 (0.Thirteen ounce) applications unsweetened pink KOOL-AID®
half of cup white sugar

Instructions :

Prep : 5M	Cook : 8M	Ready in : P7D

Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID(R) and sugar to the pickle liquid, and stir until the sugar is absolutely dissolved. Pour combination lower back into the pickle jar, making sure that pickles are completely included and there are not any air areas. Cover jar tightly and shake properly.
Refrigerate the pickles for at least one week earlier than serving.

Notes :

Artificial sweetener can be used in this recipe. Replace sugar with an equal measure of artificial sweetener in step with the package guidelines.

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