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Caldo Gallega |
"A very flavorful Puerto Rican soup I were given from considered one of my co-people. It is speedy, clean, and maximum of all delicious! I start it the night time earlier than serving through cooking the broth, onions, potatoes, and chorizo. That way the following day after work, all I should do is upload the closing substances and heat via."
Ingredients :
- eight cups bird inventory
- 1 medium onion, diced
- 1 pound diced cooked ham
- 2 chorizo sausage links, sliced
- 1 (15.Five ounce) can white beans, tired
- 1 pound potatoes, diced
- 1 (10 ounce) bundle frozen chopped spinach, thawed and drained
- 2 teaspoons chopped garlic
Instructions :
Prep : 10M | Cook : 8M | Ready in : 55M |
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- Pour the fowl stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium warmness for forty five minutes. Serve and enjoy!
Notes :
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