Simple Cuisine Menu Cardamom Banana Bread

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Cardamom Banana Bread

"This aromatic bread is higher than unique banana bread. If you don't have cardamom, you could replacement floor nutmeg. This bread maintains for 5 days with out refrigeration."

Ingredients :

2/three cup raisins
1/3 cup darkish rum
3 ripe bananas, mashed
3/4 cup packed brown sugar
1/three cup canola oil
2 eggs
1 cup all-reason flour
three/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cardamom
half cup chopped walnuts, toasted

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 levels F (a hundred seventy five degrees C). Grease one 9x5 inch loaf pan.
In a small saucepan, integrate the raisins and the rum. Cook over medium warmth until simmering, then remove from the warmth and permit to chill 10 mins.
In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric powered mixer for 1 minute. Sift collectively the all-cause flour, entire wheat flour, baking powder, baking soda, salt, and floor cardamom; stir into the egg combination with a spoon till properly mixed, Stir within the walnuts and the rum soaked raisins final. Pour the batter into the prepared pan.
Bake within the preheated oven for fifty to 60 mins, or till a toothpick inserted comes out clean. Allow bread to chill slightly before doing away with from the pan.

Notes :

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