Latest Dish Menu Butterscotch Cake I :: The Best Recipes
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| Butterscotch Cake I |
"A short to make and brief to bake butterscotch flavored cake."
Ingredients :
- 1 (18.25 ounce) package yellow cake blend
- 2 eggs
- 1 1/2 cups butterscotch pudding
- 1 cup butterscotch chips
- 3 tablespoons white sugar
- half of cup blanched slivered almonds
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 350 levels F (175 ranges C). Grease one 15 1/2 x 10 half x 1 inch jelly roll pan.
- Combine the cake blend, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
- Bake at 350 ranges F (one hundred seventy five ranges C) for 20 minutes. Enjoy!
Notes :
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