Latest Menu Blend Butternut Squash Soup :: Best Dishes
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| Butternut Squash Soup |
This butternut squash soup has a secret element-a tart inexperienced apple. It provides just the proper stability for the squash. Ready in an hour and freezes well.
Ingredients :
- 1 medium yellow onion, chopped (about 1 cup)
- 1 celery rib, chopped (approximately 3/4 cup)
- 1 carrot, chopped (approximately three/four cup)
- 2 tablespoons unsalted butter
- 1 butternut squash, peeled and chopped (6 to 8 cups), seeds discarded (see How to Peel and Cut a Butternut Squash)
- 1 large tart inexperienced apple, peeled, cored, chopped (squash to apple ratio must be 3:1)
- 3 cups bird inventory or broth (or vegetable broth)
- 1 cup water
- Pinches of nutmeg, cinnamon, cayenne, salt and pepper
- Fresh parsley, chopped
- Chives, chopped
- Dash of smoked paprika
- Sour cream
Instructions :
| Prep : 15M | Cook : 46M | Ready in : 1H |
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Notes :
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