Latest Dish Menu Cajun Cauliflower Fries with Smoky Remoulade :: Tasty Recipes

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Cajun Cauliflower Fries with Smoky Remoulade

"Cut carbs via making fries with cauliflower in preference to potatoes. You'll want to devise beforehand for this, however they're so flavorful you will be happy you probably did."

Ingredients :

  • half cup mayonnaise
  • 1 tablespoon minced dill pickle
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon Louisiana-fashion warm pepper sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
  • 1 medium head cauliflower, cut into florets
  • half of cup shredded Cheddar cheese
  • 2 oz cream cheese
  • 1 big egg
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons all-motive flour
  • 1 tablespoon dried parsley
  • 2 teaspoons seafood seasoning (consisting of Old Bay®)
  • cooking spray

Instructions :

Prep : 25M Cook : 8M Ready in : 2H
  • Combine mayonnaise, pickle, mustard, hot sauce, garlic powder, paprika, and cayenne pepper in a small bowl. Mix properly and refrigerate remoulade till equipped to apply.
  • Place cauliflower in a microwave-safe bowl. Microwave for six minutes. Transfer to a meals processor in batches and technique to the consistency of rice. Place riced cauliflower in the middle of a smooth dish towel and squeeze out as tons liquid as feasible.
  • Combine Cheddar cheese and cream cheese in a large microwave-safe bowl. Heat for 30 seconds. Stir and warmth 30 seconds more. Add riced cauliflower, egg, Parmesan cheese, flour, parsley, and seafood seasoning and stir until calmly mixed. Cover and refrigerate dough for 1 hour.
  • Preheat the oven to 425 ranges F (220 levels C). Line a baking sheet with parchment paper.
  • Use clean palms to form cauliflower dough into wedge shapes and location on the organized baking sheet. Lightly spray the pinnacle of every wedge with cooking spray.
  • Bake in the preheated oven until crispy, 35 to 40 minutes. Serve with remoulade for dipping.

Notes :

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