Latest Dish Menu Camarones a la Diabla (Mexican Deviled Prawns)

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Camarones a la Diabla (Mexican Deviled Prawns)

"Don't take the word deviled gently! These prawns are cooked in a great highly spiced sauce made with ketchup and chipotle chiles in adobo. Serve with white rice and avocado slices."

Ingredients :

half of cup butter, softened, divided
2 limes, juiced
2 tablespoons olive oil
2 tablespoons chopped spring onion
1 tablespoon chopped garlic
salt and ground black pepper to taste
2 pounds prawns, peeled and deveined
three/four cup ketchup
1/three cup chipotle peppers in adobo sauce
1 tablespoon soy-based liquid seasoning (inclusive of Maggi®)

Instructions :

Prep : 25M	Cook : 4M	Ready in : 36M

Whisk 1/four cup butter, lime juice, olive oil, spring onion, garlic, salt, and pepper in a bowl. Add prawns and toss to coat nicely with marinade.
Melt final 1/four cup butter in a saucepan over medium warmth. Add prawns with marinade; prepare dinner till crimson, 3 to 5 mins.
Combine ketchup, chipotle peppers, liquid seasoning, and salt in a blender; combo until easy.
Pour ketchup aggregate over prawns and cook dinner, stirring continuously, until sauce comes to a boil. Reduce heat to low and simmer till sauce thickens, three to 5 minutes.

Notes :

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