Latest Dish Menu Caramel Cake with Caramel Nut Frosting

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Caramel Cake with Caramel Nut Frosting

"This recipe makes a three-layer cake with a caramel and nut frosting."

Ingredients :

1/2 cup butter
1 1/4 cups white sugar
four eggs
2 1/2 cups cake flour
2 teaspoons baking powder
half of teaspoon salt
1 cup milk
1 teaspoon vanilla extract
3 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 pinch salt
half cup butter
1 teaspoon vanilla extract
1 cup chopped walnuts

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five levels C). Grease and flour 3 8 inch round pans. Sift flour, baking powder and half of teaspoon salt collectively and set aside.
Cream 1/2 cup butter and 1 1/four cup sugar till mild and fluffy. Add eggs separately, beating nicely after each. Add flour aggregate alternately with milk. Add 1 teaspoon vanilla and beat until easy.
Divide batter into three eight inch pans. Bake at 350 levels F (a hundred seventy five tiers C) for 25 to half-hour, or till a toothpick inserted into cake comes out smooth.
Caramel Nut Frosting: In a heavy saucepan, combine 3 cups sugar, evaporated milk and a pinch of salt. Bring to a boil and stir until sugar is dissolved. Lower warmness and cook till tender ball stage. Stir with spatula to maintain from sticking. Remove from warmth and cool five minutes. Add half cup butter, 1 teaspoon vanilla and nuts. Beat until spreading consistency.

Notes :

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