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Cabbage and Gnocchi

"This is a Polish consolation food with an Italian flare. Haluski (cabbage and noodles) is a famous budget-friendly Polish dish. I had some cabbage within the fridge and a few gnocchi in my pantry so I decided to fire up some a laugh. I cherished the manner it grew to become out. Sprinkled with Parmesan cheese, it is even greater savory and delish."

Ingredients :

1 (sixteen ounce) bundle gnocchi
1/4 cup butter, divided, or more as wished
2 tablespoons olive oil
1 onion, chopped
1 head cabbage, shredded
1 clove garlic, minced
1 pinch crimson pepper flakes
salt and floor black pepper to taste
1 teaspoon grated Parmesan cheese, or to flavor

Instructions :

Prep : 20M	Cook : 6M	Ready in : 32M

Bring a large pot of gently salted water to a boil. Cook gnocchi in the boiling water till they drift to the pinnacle, 2 to four minutes.
Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute till softened, approximately five minutes. Stir in cabbage, garlic, and pink pepper flakes. Season with salt and pepper. Cook and stir till cabbage is translucent but nonetheless crunchy, 5 to 7 mins.
Toss cooked gnocchi into the cabbage till combined. Sprinkle Parmesan cheese on top.

Notes :

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