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Caramel Corn III |
"Trim the tree with the one that you love while taking part in this caramel deal with."
Ingredients :
- 1 tablespoon vegetable oil
- 1 half cups unpopped popcorn
- 1 cup packed brown sugar
- half cup butter
- 1/four cup mild corn syrup
- 1/2 teaspoon salt
- 1/2 tablespoon baking soda
Instructions :
Prep : | Cook : 15M | Ready in : |
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- In a four quart saucepan, add 1 tablespoon of the oil , and warmth over high warmness. When oil is hot, add 1/2 cup of popping corn. Keep pan transferring continuously. When corn stops popping, cast off from warmth. Place popped corn in oven to maintain heat. Repeat till all corn has been popped.
- Preheat oven to 2 hundred levels F (95 tiers C).
- Boil sugar, butter, syrup, and salt for five minutes. Remove from heat, upload baking soda. Stir nicely.
- Pour over popped corn. Spread onto cookie sheets and region in oven for 1 hour. Stir each 15 min. Remove from oven and permit cool, breaking aside the popcorn as it cools. Store in air tight boxes.
Notes :
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