Original Menu Calypso Black Bean Soup

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Calypso Black Bean Soup

"This is a highly spiced, fruity black bean pureed soup that goes well with a small scoop of bitter cream"

Ingredients :

1 tablespoon olive oil
1 candy onion, minced
1 clove garlic, minced
1 red bell pepper, seeded and diced
2 (15.5 ounce) cans black beans, rinsed and drained
1 mango - peeled, seeded and diced
1 banana, peeled and sliced
1 half teaspoons floor cumin
half of teaspoon ground ginger
1 tablespoon warm pepper sauce (e.G. Tabasco™), or to taste
1 (15 ounce) can mild coconut milk
2 cups vegetable broth
salt and pepper to flavor
half of cup bitter cream, for garnish
1/2 cup chopped red bell peppers, for garnish

Instructions :

Prep : 35M	Cook : 8M	Ready in : 2H5M

Place the olive oil in a deep, heavy pot, and heat over medium-excessive warmness. Stir within the onion, garlic, and 1 purple pepper; prepare dinner until onion is obvious, about 5 minutes. Stir in the black beans. Add the mango, banana, cumin, ginger, and hot pepper sauce; stir and cook dinner until fruit softens. Pour in the coconut milk and vegetable broth. Bring soup mixture to a boil over excessive warmness. Reduce warmness to low, and simmer until liquid reduces, about 1 hour. Season to flavor with salt and pepper.
Place soup in batches into a blender, and mix until clean; or use a stick blender to blend inside the soup pot. Serve garnished with dollops of sour cream and sprinkled with crimson bell pepper.

Notes :

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