Simple but tasty menu Cabbage Lasagna

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of an happy family. Thus for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Cabbage Lasagna, you've identified it, listed below are available thousands of delicious menus food, the Cabbage Lasagna recipes is among the favorite menus with this blog.

Cabbage Lasagna

"A very filling, low-carb lasagna that makes use of cabbage leaves in area of lasagna noodles. We find it each bit as desirable if no longer better than lasagna with pasta."

Ingredients :

1 pound lean floor beef
1 medium onion, chopped
1 tablespoon minced garlic
half of cup grated carrots
4 oz mushroom portions
1 pound canned tomatoes
1 tablespoon dried basil
1 teaspoon white sugar
1 teaspoon salt
half teaspoon thyme
1/4 teaspoon nutmeg
1 head cabbage
24 oz low-fats cottage cheese
1/2 cup grated Parmesan cheese
1 tablespoon parsley
1 1/2 teaspoons salt
1 teaspoon oregano
cooking spray
2 cups grated element-skim mozzarella cheese
half of cup grated Parmesan cheese

Instructions :

Prep : 45M	Cook : 12M	Ready in : 2H30M

Heat a huge skillet over medium-excessive warmth. Cook and stir ground pork, onion, and garlic in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add carrots and mushrooms. Add tomatoes and cut up the use of a fork. Add basil, sugar, 1 teaspoon salt, thyme, and nutmeg. Reduce warmth and simmer meat sauce for half-hour.
Meanwhile, deliver a huge pot of water to a boil. Immerse cabbage within the boiling water and thoroughly ruin off leaves. Cook till leaves are limp, approximately 3 minutes. Drain.
Combine cottage cheese, half of cup Parmesan cheese, parsley, 1 half teaspoons salt, and oregano in a bowl and set apart.
Preheat the oven to 350 degrees F (one hundred seventy five degrees C). Coat a 9x13-inch baking pan with cooking spray and area a layer of cooked cabbage leaves flat within the bottom.
Reserve 1/4 cup of meat sauce. Layer 1/2 the final sauce on top of the cabbage leaves inside the baking pan. Layer 1/2 the cottage cheese mixture followed through half of the mozzarella cheese. Add a 2nd layer of cabbage leaves, observed through final half of meat sauce, ultimate cottage cheese mixture, and mozzarella cheese. Sprinkle reserved 1/four cup meat sauce on pinnacle and finish with 1/2 cup Parmesan cheese.
Bake in the preheated oven for forty five minutes. Remove from the oven and allow sit 15 minutes earlier than cutting.

Notes :

This can be made ahead and refrigerated. Allow an extra 10 to fifteen minutes baking time.

If this Cabbage Lasagna recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!