Concoct A New Menu Candy Corn Bark

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Candy Corn Bark

"A delightful recipe best for people with a incurable sweet enamel! Candy corn blended with chocolate sandwich cookies and pretzels will please your entire Halloween crowd."

Ingredients :

16 Halloween-coloured chocolate sandwich cookies, chopped
1 half of cups damaged small pretzels
1/three cup raisins
1 half kilos white chocolate, damaged into squares
2 cups candy corn
orange and brown sprinkles

Instructions :

Prep : 10M	Cook : 20M	Ready in : 50M

Spread the cookies, pretzels and raisins flippantly onto a lightly greased small baking sheet. Melt chocolate in a bowl set over a pan of simmering water, or within the microwave, stirring often till melted. Remove from the warmth while there are nonetheless a few chunks, and stir until easy. White chocolate burns easily.
Drizzle chocolate with a spoon over the chocolates within the pan, spreading the pinnacle flat to coat lightly. Top with sweet corn and sprinkles. Let cool until corporation. Break into pieces and store in an hermetic box.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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