Latest Dish Menu Buttery Gluten-Free Ranch Chex® Mix :: You Have To Try

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Buttery Gluten-Free Ranch Chex® Mix

"I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a circle of relatives favored for us. Don't allow the seemingly long ingredient list dissuade you. This makes a party-sized batch that you could keep within the fridge for up to a week. Pull it out and proportion it with remaining-minute guests - if you could manipulate your self! It's savory, buttery, salty, and has a touch punch of tart flavor from the cranberries. Make a large batch - it will move fast!"

Ingredients :

• half cup salted butter
• 4 cups crispy rice cereal squares (consisting of Rice Chex®)
• 2 cups salted cashews
• 2 cups pecans
• 2 cups gluten-free pretzels
• 1 cup dried cranberries
• Ranch Mix:
• 1 teaspoon dried parsley
• 1 teaspoon dried dill weed
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried chives
• 1 teaspoon salt
• 1 teaspoon floor black pepper
• half of cup grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 22M	Ready in : 1H25M

• Preheat the oven to 250 stages F (one hundred twenty degrees C). Line 2 huge baking sheets with parchment paper.
• Place butter in a microwave-secure bowl and soften in the microwave, approximately 1 minute.
• Mix rice cereal squares, cashews, pecans, pretzels, and cranberries collectively in a huge bowl.
• Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal combination and unfold onto the prepared baking sheets.
• Bake inside the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes greater.
• Serve at once or keep in a tightly sealed jar inside the refrigerator for 1 week.

Notes :

• You can make the ranch blend in advance and shop in a tightly sealed jar. Try the use of 2 tablespoons of each factor and use this in dressings, to coat meats, or to make more buttery ranch snack blend!

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