Latest Dish Menu Carla's Veggie-Loaded Chicken Cacciatore :: Good Recipes
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| Carla's Veggie-Loaded Chicken Cacciatore |
"This easy Italian dish is filled with hen and masses of vegetables and herbs for a fulfilling one pot meal."
Ingredients :
- 2 tablespoons olive oil
- 1 pound skinless, boneless fowl thighs
- 3 onions, sliced
- 8 ounces baby bella (crimini) mushrooms, sliced
- 2 tablespoons cooking sherry
- 2 zucchini, cut into chunks
- 2 red bell peppers, sliced
- 1 huge yellow squash, cut into chunks
- 4 cloves garlic, sliced
- 3 sprigs clean rosemary, leaves stripped
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon floor black pepper
- 1 pinch purple pepper flakes, or to taste
- three cups tomato sauce, or extra to taste
- 1/four cup chook inventory, or more as favored
- salt and ground black pepper to taste
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 2H5M |
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- Preheat oven to 350 stages F (a hundred seventy five tiers C).
- Heat olive oil in a big Dutch oven or heavy pot over medium-high heat; cook chook in warm oil till browned, 3 to 4 mins consistent with aspect. Transfer chicken and collected juices to a bowl.
- Mix onions and mushrooms collectively in the same big Dutch oven; upload sherry. Cook and stir till onions and mushrooms are gentle, 5 to six minutes. Add zucchini, red bell peppers, yellow squash, garlic, rosemary, Italian seasoning, oregano, 1 teaspoon salt, 1 teaspoon black pepper, and crimson pepper flakes; cook and stir until heated through, three to 4 mins. Mix tomato sauce and chook stock into vegetable combination.
- Arrange bird on top of vegetable combination; pour in any accumulated juices left in the bowl. Season with salt and black pepper. Cover Dutch oven.
- Bake within the preheated oven till chook is now not pink within the center, about 1 hour 30 minutes. An immediate-study thermometer inserted into the center need to examine at least a hundred sixty five levels F (74 tiers C).
Notes :
- I eyeball every component and upload liquid (hen inventory or sherry) to the cooking vegetables if they appearance dry in the course of cooking.
- I use my cast-iron dutch oven however this may additionally be made in a slow cooker if you pick.
- I commonly serve this over buttered egg noodles with Parmesan.
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