Latest Menu Blend Caramelized Maple Apple Pie with Candied Bacon Crumble :: Best Family Recipes
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| Caramelized Maple Apple Pie with Candied Bacon Crumble |
"The holidays deserve a pie worth of its occasion. This towering pie is piled excessive with apples that shower in a deep maple caramel with a slight tang from cider vinegar. It's topped with a buttery crumble studded with crispy candied bacon. A pie that really earns its vicinity at the table."
Ingredients :
- 3 slices bacon
- 1 tablespoon dark brown sugar
- 1 pastry for a nine-inch double-crust pie
- 10 Granny Smith apples - peeled, cored, and reduce into 1/2-inch wedges
- 1/2 lemon, juiced
- 1/4 cup butter
- half of cup maple syrup
- 1/3 cup darkish brown sugar
- 2 tablespoons apple cider vinegar
- Crumble:
- 1/four cup all-cause flour
- 1/four cup brown sugar
- 1/4 cup unsalted butter, softened
- half of teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1 pinch salt
- 1 tablespoon heavy whipping cream
- 1 tablespoon white sugar
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 2H |
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- Preheat oven to four hundred tiers F (2 hundred tiers C). Place bacon on a baking sheet and sprinkle 1 tablespoon brown sugar over the top.
- Bake inside the preheated oven till crisp, 10 to twenty minutes.
- Line a 9-inch springform pan with pie crust pastry; refrigerate.
- Combine apples and lemon juice in a bowl and toss to coat.
- Melt 1/4 cup butter in a large skillet over medium-low heat; add maple syrup and 1/3 cup brown sugar. Bring to a boil, lower warmth, and simmer until mixture is reduced with the aid of half, approximately five mins. Carefully add apples and stir well to coat. Cook until apples simply begin to soften and get a chunk of colour on them, about five minutes. Return the apples to the bowl leaving at the back of the sweet syrup.
- Stir vinegar into sweet syrup; simmer till syrup is reduced and consistency of maple syrup, about 5 mins. Carefully pour syrup over the apples. Cool for 10 mins.
- Combine flour, 1/four cup brown sugar, 1/4 cup unsalted butter, baking powder, cinnamon, and salt in a meals processor; pulse until crumbly. Break bacon into pieces, upload to food processor, and pulse until blended with the crumble.
- Tip apples into the pie crust in the springform pan. Fold dough over a part of the apple filling to shape an edge. Crimp the rims between your fingers. Top the apple filling with the fall apart. Brush crust with cream and pinnacle with white sugar.
- Bake pie in the preheated oven until the juices bubble and the crust is deeply golden, about 1 hour. If the crust begins to brown too speedy flip the oven all the way down to 350 stages F (175 tiers C).
Notes :
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