Simple but tasty menu Cabbage and Dumplings

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Cabbage and Dumplings

"This is my Grandma's recipe she added from Czechoslovakia. It's called 'aluski capusto.' It's my favored and I wish you like it too."

Ingredients :

1/2 cup butter
1 onion, chopped
1 head green cabbage, chopped
1 cup flour
1/2 cup water
salt to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Melt the butter in a skillet. Cook the onion and cabbage in the butter over medium-high warmness until the cabbage is translucent.
Bring a small pot of water to a boil. Mix the flour and water collectively into a dough. Drop the dough via small spoonfuls into the boiling water and cook dinner until firm; drain. Add the dumplings to the cabbage mixture. Season with salt to serve.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it flippantly, and make smooth-up less difficult.

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