Simple but tasty menu Can't-Tell-It's-Gluten-Free Corn Bread

A delicious Recipes is actually required by everyone, just because a delicious Recipes may be the beginning of any happy family. Hence for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Can't-Tell-It's-Gluten-Free Corn Bread, you've determined it, listed below are available thousands of delicious menus food, the Can't-Tell-It's-Gluten-Free Corn Bread recipes is among the favorite menus with this blog.

Can't-Tell-It's-Gluten-Free Corn Bread

"A wet and scrumptious corn bread it really is almost as smooth to make because the box type--plus it's gluten free!"

Ingredients :

cooking spray
1 cup stone ground cornmeal
1 cup gluten-unfastened all-purpose flour (including Tom Sawyer®)
1/3 cup white sugar, or extra to taste
1 tablespoon gluten-free baking powder
1 teaspoon salt
1 teaspoon xanthan gum
1/4 cup unsalted butter, softened
1 cup 1% milk
1 egg

Instructions :

Prep : 10M	Cook : 12M	Ready in : 32M

Preheat oven to four hundred stages F (2 hundred levels C). Spray a 8-inch baking pan with cooking spray.
Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum collectively in a bowl. Cut in butter with 2 knives until decreased to pea-sized portions.
Whisk milk and egg together in a bowl; stir into the cornmeal combination until simply mixed. Pour batter into organized baking pan.
Bake in the preheated oven until pinnacle is mild brown, approximately 22 minutes.

Notes :

If favored, 1/4 cup egg alternative may be used instead of the egg.
A nine-inch baking pan can be substituted for the eight-inch.

If this Can't-Tell-It's-Gluten-Free Corn Bread recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!