Simple Cuisine Menu Caramel Rolls

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Caramel Rolls

"This is my absolute favourite component on earth! It's perfect for all holiday mornings!"

Ingredients :

Dough:
3/four cup water
2 tablespoons butter
2 cups white bread flour
2 tablespoons white sugar
1 half tablespoons nonfat dry milk powder
1 teaspoon speedy-rising dry yeast
1/2 teaspoon salt
Sauce:
half of cup brown sugar
1/four cup light corn syrup
1/4 cup butter
1/four cup chopped pecans (non-obligatory)
Filling:
1/4 cup butter, softened
half of teaspoon ground cinnamon

Instructions :

Prep : 45M	Cook : 12M	Ready in : 3H56M

Combine water, 2 tablespoons butter, bread flour, white sugar, milk powder, and yeast, in that order, inside the bucket of a bread device. Select the Dough cycle. Remove dough from the gadget after the cycle is performed, about 1 hour 45 minutes.
Combine brown sugar, light corn syrup, and 1/4 cup butter in a saucepan over medium heat. Cook and stir until sugar is dissolved, approximately 3 mins. Pour sauce into an eight-inch square baking pan. Sprinkle with pecans.
Turn dough out onto a floured floor, punch it down, and roll into an 8x12-inch rectangle. Dot with 1/4 cup butter and sprinkle with cinnamon. Roll up and pinch seams collectively. Slice roll into 1 half-inch thick slices; region slices into the pan on pinnacle of the sauce. Set apart until doubled in length, approximately 1 hour.
Preheat oven to 375 levels F (one hundred ninety ranges C).
Bake rolls in the preheated oven till golden brown, 20 to 25 mins. Cool within the pan for no more than 3 mins; area a sheet of waxed paper on top of the pan and invert so that sauce and pecans are on pinnacle.

Notes :

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