Ancestral Inheritance Menu Cajun Corn and Bacon Maque Choux

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Cajun Corn and Bacon Maque Choux

"This is a Cajun recipe I've had all the time! I first organized it when I was in my excessive faculty magnificence in Metairie, Louisiana. It's incredible!"

Ingredients :

6 ears corn, husked and wiped clean
2 tablespoons vegetable oil
1 large onion, thinly sliced
1 cup green bell pepper, chopped
1 big fresh tomato, chopped
1/4 cup milk
salt to taste
cayenne pepper
1/4 cup chopped green onions
8 strips crisply cooked bacon, crumbled

Instructions :

Prep : 35M	Cook : 6M	Ready in : 1H5M

Cut corn off the cobs by way of thinly reducing across the tops of the kernels; location in a medium bowl. Cut across the kernels once more to launch milk from the corn, upload milk to bowl. Set aside.
Heat the oil in a big skillet over medium-high warmth. Add onion and green pepper, cook till onion is transparent, about 5 to eight minutes. Combine corn, tomatoes, and milk with the onion combination. Reduce warmth to medium low, and cook dinner 20 mins longer, stirring frequently to save you sticking. Do now not boil. Season with salt and cayenne pepper. Lower warmth, cowl skillet, and cook five to 10 minutes longer. Stir in green onions and bacon. Remove from heat and serve.

Notes :

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