Concoct A New Menu Caramel Slices

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Caramel Slices

"An vintage fridge cookie recipe."

Ingredients :

three cups all-motive flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/four teaspoon ground nutmeg
1 cup shortening, melted and cooled barely
2 cups packed brown sugar
2 eggs
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Combine flour, cream of tartar, baking soda and nutmeg in a bowl and set apart.
Beat collectively in a huge bowl the melted shortening and the brown sugar. Beat within the eggs, then the vanilla extract. Gradually combo within the dry ingredients.
Shape dough right into a log measuring 1-half of inches in diameter. Wrap log in waxed paper or foil and sit back for 4 hours or overnight.
Preheat oven to 375 levels F (180 ranges C). Lightly grease 2 baking sheets.
Slice log into slices 1/four inch thick. Place slices 1 inch aside on the baking sheets. Bake for eight-10 minutes until lightly coloured. Cool on wire racks.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it lightly, and make smooth-up simpler.

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