Favorite Menu Caribbean-Style Sofrito

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Caribbean-Style Sofrito

"Common in Cuba, Puerto Rico, and the Dominican Republic, sofrito is a mix of herbs and veggies utilized in Afro-Latin/Caribbean cooking to season rice, bean, and meat dishes. It has no salt, and appeals to the ones unusual with Caribbean food due to its actual flavor. The aspect is vegetarian friendly and can be tailored to deal with vegans. Adapt the component amounts to fit your personal tastes."

Ingredients :

2 inexperienced bell peppers, cut into 1/4 inch cubes
2 pink bell peppers, reduce into 1/4 inch cubes
1 orange bell pepper, reduce into 1/four inch cubes
1 yellow bell pepper, reduce into 1/4 inch cubes
10 tomatoes, cored and coarsely chopped
1 bunch inexperienced onions, chopped
1 1/2 bunches clean cilantro leaves, chopped
6 fresh tomatillos, husks removed
1 cup chopped garlic

Instructions :

Prep : 45M	Cook : 96M	Ready in : 45M

Place the green, red, orange, and yellow bell peppers in a blender or bowl of a food processor. Add the tomatoes, inexperienced onions, cilantro, tomatillos, and garlic. Blend or pulse in line with your preference to make a corpulent or clean combination. Refrigerate in a protected container up to 5 days, or freeze up to forty five days.

Notes :

Freeze the sofrito in resealable plastic luggage and use as needed, or spoon into ice dice trays to freeze in portions.

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