Latest Dish Menu Caramel Pecan Sticky Buns

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Caramel Pecan Sticky Buns

"Who does not like sweet, highly spiced, and nutty sticky buns? These are loaded with pecans, cinnamon, and sweet gooey goodness."

Ingredients :

Prepared wheat bread dough
Caramel Pecan Topping:
1 cup butter
1 cup firmly packed brown sugar
1/four cup mild corn syrup
1 teaspoon vanilla extract
1 1/4 cups chopped pecans
Cinnamon Filling:
three/4 cup firmly packed brown sugar
6 tablespoons butter, softened
3 tablespoons White Lily® All Purpose Wheat Flour
four teaspoons ground cinnamon

Instructions :

Prep : 2H30M	Cook : 15M	Ready in : 3H

Prepare bread dough in line with recipe instructions. Place in huge greased bowl. Cover and let rise in warm place till doubled in size, approximately 30 to 45 minutes (see Note).
For Caramel Pecan Topping: Melt 1 cup butter in medium saucepan over medium warmness. Add 1 cup brown sugar and corn syrup; stir till smooth. Remove from heat. Stir in vanilla. Spread flippantly in 13 x 9-inch baking pan. Sprinkle evenly with pecans.
For Cinnamon Filling: Mix 3/4 cup brown sugar, 6 tablespoons butter, flour and cinnamon in small bowl with fork till mixed. Roll dough to 16 x 10-inch rectangle on gently floured floor. Crumble filling combination calmly over dough. Beginning at lengthy side, roll up tightly, pressing seam to seal. Cut lightly into 15 slices. Place cut facet down in organized pan. Cover loosely with plastic wrap. Let rise in warm place (80 stages to 90 levels F) 30 to forty five minutes or till doubled in length.
Heat oven to 350 tiers F. Bake buns 30 to 35 mins or till golden brown. Cool 10 mins to permit caramel to thicken. Invert onto serving plate. Serve warm or at room temperature.

Notes :

Prepare bread dough from your favourite recipe, or use frozen dough out of your grocer's freezer. Thaw before intending with the recipe.

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