Original Menu Cajun Shrimp Potato Chowder

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Cajun Shrimp Potato Chowder

"This creamy full-flavored soup is as best for organization as it's far for the own family. If you make the chowder beforehand, reheat, then add the spinach simply earlier than serving."

Ingredients :

1 teaspoon olive oil
half cup chopped onion
half of cup chopped pink bell pepper
1 half of kilos cubed crimson potatoes
2 cups decreased sodium chicken broth
1 teaspoon garlic powder
three/4 teaspoon dry mustard
half teaspoon paprika
1/2 teaspoon salt
1 pound uncooked medium shrimp, peeled and deveined
2 cups 2% milk
2 tablespoons flour
1 half cups chopped fresh spinach

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Heat oil in a Dutch oven over medium-high warmness. Add onion and bell pepper, saute five mins. Add potato, chicken broth and seasonings; convey to a boil. Reduce heat and simmer, protected, for 20 mins or till potatoes are soft.
Gradually upload milk to flour, whisking till easy. Add to soup, stirring properly. Cook 10 mins over medium low warmness or until thickened. Add shrimp and spinach and prepare dinner for several mins more until spinach is wilted.

Notes :

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