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Can't Tell They're Low-fat Brownies

"This was my try to make my mom's brownie recipe lower in fats. My own family loves them!"

Ingredients :

• half of cup all-purpose flour
• 6 tablespoons unsweetened cocoa powder
• 1 cup white sugar
• 1/eight teaspoon salt
• 2 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract
• 1 (4 ounce) jar pureed prunes child meals
• 2 eggs

Instructions :

Prep : 10M	Cook : 12M	Ready in : 40M

• Preheat oven to 350 ranges F (one hundred seventy five levels C). Grease an 8x8 inch square pan.
• In a medium bowl, stir collectively flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until the whole thing is properly blended. Spread the batter calmly into the organized pan.
• Bake for half-hour in the preheated oven, or until top is brilliant and a toothpick inserted into the center comes out easy.

Notes :

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