Favorite Menu Caramel Icing with Marshmallows

Favorite Menu Caramel Icing with Marshmallows :: You Have To Try

August 29, 2020

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Caramel Icing with Marshmallows

"Caramel icing pairs flawlessly with many fruitcakes or the ones cakes which are lightly sweetened. My grandmother used to whip up this icing many years ago, and it tantalizes the taste buds yet. Beware though, it's far quite saccharine, so use sparingly."

Ingredients :

half cup butter
half cup milk, or more as wished
1 (16 ounce) bundle brown sugar
1 cup miniature marshmallows
1 (sixteen ounce) package deal confectioners' sugar
1 teaspoon vanilla extract
1 pinch salt

Instructions :

Prep : 5M	Cook : 18M	Ready in : 11M

Melt butter in a saucepan over medium warmness. Add milk and bring to a rolling boil. Add brown sugar and marshmallows. Beat till stiff; add powdered sugar, vanilla extract, and salt. Remove from warmth.

Notes :

You can use cream in area of milk, in case you select.
If the icing becomes too stiff, upload more milk or cream to maintain a smooth, smooth consistency.

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