Latest Menu Blend Carrot Cake VI :: Tasty Recipes
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| Carrot Cake VI |
"I acquired this recipe almost 50 years in the past once I was on my first task. The carrots are precooked with the spices, making it very wet and delicious."
Ingredients :
- 1 1/3 cups water
- 1 1/3 cups white sugar
- 1 cup raisins
- 2 big carrots, grated
- 1 teaspoon floor cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 2 teaspoons butter
- 2 cups all-cause flour
- 2 teaspoons baking soda
- 1 cup chopped walnuts
- 1 pinch salt
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 375 ranges F (a hundred ninety degrees C). Grease a 9x5 inch loaf pan, and line with wax paper.
- Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for five minutes. Cool.
- In a large bowl, stir together flour, baking soda, nuts, and salt. Stir in carrot mixture. Pour into organized pan.
- Bake for 1 1/4 hours, or until a tester inserted inside the middle comes out clean. Cool on wire racks.
Notes :
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