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| Carolina Pork Twirl |
"This is an ideal appetizer for a small circle of relatives gathering."
Ingredients :
- 1 pound sliced bacon
- 1 (1 half pound) fats-trimmed red meat tenderloin
- 1 1/2 cups mustard-primarily based fish fry sauce
- salt and freshly ground black pepper to flavor
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 30M |
|---|
- Preheat a grill for medium warmth. When hot, lightly oil the grate.
- While the grill is heating, slice the red meat tenderloin into flat strips similar to the bacon. Roll up strips of bacon inside strips of pork tenderloin and stable with moistened toothpicks. Season with salt and pepper.
- Grill the rolls for approximately 10 mins on one aspect, then turn over. Slather some fish fry sauce over them and cook for another 10 minutes. Remove from the grill and permit relaxation for 2 minutes before serving.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, cook dinner it evenly, and make smooth-up less difficult.
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