Most Popular Menu Cajun Corn and Crab Bisque

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Cajun Corn and Crab Bisque

"This creamy, Cajun crab soup has been in my circle of relatives for years. It's comfort food throughout the winter, a 'persist with your bones' soup!!"

Ingredients :

3 tablespoons butter
three tablespoons all-reason flour
1 tablespoon vegetable oil
1 huge onion, chopped
1 tablespoon minced garlic
1 big celery stalk, minced
Cajun seasoning to flavor
1 cup bird broth
1 half of cups frozen corn kernels
1 bay leaf
2 cups milk
2 cups heavy cream
1 teaspoon liquid shrimp and crab boil seasoning
1 pound sparkling lump crabmeat
1/4 cup chopped green onions
half of teaspoon Worcestershire sauce
salt and black pepper to flavor
Additional chopped inexperienced onions

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

Melt the butter in a small saucepan over medium warmness; then progressively whisk within the flour. Cook five to 7 mins, whisking constantly, till a golden roux bureaucracy; set apart.
Heat the oil in a Dutch oven over medium heat. Combine the onion, garlic, and celery and prepare dinner 1 minute. Add the Cajun seasoning to taste. Stir within the broth, corn, and bay leaf. Bring to a simmer, then pour within the milk, cream, and liquid crab boil. When the combination begins to simmer, reduce warmth to low and simmer 7 minutes. Stir inside the roux, 1 tablespoon at a time, blending thoroughly. Continue to prepare dinner, on low warmth, whisking till mixture thickens. Stir in crabmeat, green onions, and Worcestershire sauce. Simmer 6 to eight mins greater. Season with salt and pepper to flavor.

Notes :

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