Simple Cuisine Menu Campfire Foil Packs

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Campfire Foil Packs

"These are clean to make for tenting, my husband loves them! We put together them at domestic after which go away them within the cooler till we're ready to cook. You can use any mixture of meat and greens that you like. Do not try and use less olive oil or foil or your dinner will burn. Be cautious whilst commencing foil as steam may have formed inside and can burn you."

Ingredients :

1 pound skinless, boneless chook breast meat - cubed
2 onions, diced
1 (8 ounce) bundle sliced sparkling mushrooms
1 yellow bell pepper, seeded and sliced into strips
1 pink bell pepper, seeded and sliced into strips
4 cloves garlic, sliced
4 small potatoes, cubed
1/four cup olive oil
1 lemon, juiced

Instructions :

Prep : 30M	Cook : 4M	Ready in : 1H10M

In a huge bowl, or a massive zip-pinnacle bag, integrate the hen, onion, mushrooms, yellow pepper, crimson pepper, garlic, and potatoes. Pour inside the olive oil and lemon juice, then blend properly.
Evenly divide the combination between four large sheets of aluminum foil. Top each with every other sheet of foil, and roll up the edges tightly. Wrap every packet once more, securely in another sheet of foil to double wrap.
Cook inside the warm coals of a campfire until the chicken is opaque and the potatoes are soft, around forty minutes.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook it flippantly, and make easy-up less complicated.

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