Favorite Menu Carne con Chile Rojo

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Carne con Chile Rojo

"Beef slices are simmered collectively with a chile-tomato sauce on this highly spiced and scrumptious most important dish."

Ingredients :

2 tomatoes, chopped
10 fresh chile de arbol peppers, chopped
1 clove garlic
2 teaspoons vegetable oil
2 kilos pork chuck roast, reduce into 1/four-inch slices
salt and pepper to flavor
1 cube tomato-flavored bouillon

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

Cook the tomatoes and peppers together in a small saucepan, or inside the microwave till softened. Place into the bowl of a blender with the garlic clove, and puree until clean.
Meanwhile, warmth the vegetable oil in a large skillet over medium-high warmness. Season the red meat with salt and pepper to taste, then fry inside the skillet till now not crimson.
Once cooked, pour within the tomato puree, and add the bouillon dice. Stir until the bouillon dice dissolves, then cook dinner for three minutes.

Notes :

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