Favorite Menu Carne con Chile Rojo :: Tasty Recipes
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Carne con Chile Rojo |
"Beef slices are simmered collectively with a chile-tomato sauce on this highly spiced and scrumptious most important dish."
Ingredients :
- 2 tomatoes, chopped
- 10 fresh chile de arbol peppers, chopped
- 1 clove garlic
- 2 teaspoons vegetable oil
- 2 kilos pork chuck roast, reduce into 1/four-inch slices
- salt and pepper to flavor
- 1 cube tomato-flavored bouillon
Instructions :
Prep : 10M | Cook : 6M | Ready in : 35M |
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- Cook the tomatoes and peppers together in a small saucepan, or inside the microwave till softened. Place into the bowl of a blender with the garlic clove, and puree until clean.
- Meanwhile, warmth the vegetable oil in a large skillet over medium-high warmness. Season the red meat with salt and pepper to taste, then fry inside the skillet till now not crimson.
- Once cooked, pour within the tomato puree, and add the bouillon dice. Stir until the bouillon dice dissolves, then cook dinner for three minutes.
Notes :
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