Ancestral Inheritance Menu Carnitas :: Best Dishes
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| Carnitas |
Mexican beef carnitas, slow cooked, highly spiced, shredded pork shoulder, completed in the oven for browning, served with tortillas and salsa.
Ingredients :
- 4 kilos boned beef shoulder, cut into large cubes (eliminate any huge chunks of extra fat, however do not put off all of the fat or you may have dry, unflavorful carnitas)
- 1 quart beef broth
- 2 cups chunky tomato salsa either prepared or selfmade
- Water
- Salt
- 2 cups sparkling tomato salsa (p.C. De gallo)
- sixteen-24 corn tortillas
Instructions :
| Prep : | Cook : 68M | Ready in : |
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Notes :
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