Latest Dish Menu Butternut Squash Mac and Cheese from Almond Breeze :: Good Recipes

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Butternut Squash Mac and Cheese from Almond Breeze

"Pairs well with a crisp autumn day and exact employer. For more creaminess use any Almond Breeze Almond-Cashew Blend in preference to Almond Breeze Unsweetened Original."

Ingredients :

• 4 cups diced butternut squash
• 2 half of cups Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
• half teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1 pinch ground nutmeg
• 1 (15 ounce) can white beans, drained and rinsed
• 8 ounces white Cheddar cheese, shredded
• 3 cups packed chopped kale
• 1 pound entire wheat (or opportunity grain) pasta
• salt and floor black pepper to flavor
• Additional shredded Cheddar cheese for topping

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

• Combine the butternut squash, Almond Breeze, garlic powder, smoked paprika, and nutmeg in a pot. Bring aggregate to a boil over excessive warmth, then reduce warmth to low, cowl, and cook for 10-15 minutes, until the squash is gentle.
• Add the butternut squash aggregate to a blender with the white beans and blend until completely easy. A stick blender have to also work here, if you select.
• Transfer butternut squash/bean mixture back to the pot (no warmness yet). Add the cheese a bit at a time, stirring until melted and integrated. Then, upload the kale.
• Return the pot to warmth and cook dinner over low warmth till kale is wilted. Season sauce to flavor with salt and pepper.
• Cook the pasta in line with package deal instructions, drain, then mix with the sauce.
• Serve mac & cheese at once or pour into a baking dish, top with additional shredded cheese, and broil until golden brown and bubbling.

Notes :

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