Latest Dish Menu Caribbean Calypso Hot Sauce

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Caribbean Calypso Hot Sauce

"Packed with tangy candy taste and a ton of heat! Reduce the wide variety of peppers in case you would really like it milder. Store in the refrigerator."

Ingredients :

five habanero peppers
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, chopped
2 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon tequila
2 teaspoons salt
2 teaspoons mustard powder
1 teaspoon ground allspice

Instructions :

Prep : 15M	Cook : 8M	Ready in : 20M

Stem and seed habanero peppers, sporting gloves.
Heat olive oil in a skillet over medium warmth. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender; puree until clean.

Notes :

Cook's Note:
Substitute rum for the tequila if favored.

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