New Menu Caramel Candy Bar Cookies

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Caramel Candy Bar Cookies

"Yummy candy bar cookies made with caramels! These will cross fast at any own family gathering."

Ingredients :

1 cup all-motive flour
1 cup brief-cooking oats
half teaspoon baking soda
1/4 teaspoon salt
three/4 cup butter
three/four cup white sugar
1 (14 ounce) package deal for my part wrapped caramels, unwrapped
1/2 (5 ounce) can evaporated milk
half cup chopped macadamia nuts
1 cup butterscotch chips

Instructions :

Prep : 15M	Cook : 32M	Ready in : 55M

Preheat the oven to 350 stages F (one hundred seventy five tiers C).
Combine flour, oats, baking soda, and salt in a bowl.
Beat butter in a bowl the usage of an electric mixer for 30 seconds. Add sugar and beat till fluffy. Beat in the oat mixture till crumbly; do now not overmix. Reserve 1 cup of the crust mixture and press the rest into the bottom of a 9x13-inch rimmed baking pan.
Bake inside the preheated oven till firm and browned, approximately 10 minutes. Leave oven on; remove crust and allow cool in the pan for 10 mins.
Combine caramels and evaporated milk in a saucepan over low warmness. Cook and stir till caramels soften and mixture is easy, approximately five minutes. Spread over the prebaked cookie crust; sprinkle reserved crust mixture, nuts, and butterscotch chips on pinnacle.
Bake in the warm oven until golden, 15 to 20 minutes. Cool within the pan on a twine rack. Cut into bars.

Notes :

For excellent effects, splurge and use Werther's Original® caramels.
You can use any nuts you select.
Substitute semisweet chocolate chips for the butterscotch chips, if desired.

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