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| Cabbage-Sausage Stew |
"This comforting stew of smoked sausage and greens may be on the table in less than an hour. Great for a hectic weeknight!"
Ingredients :
- 2 tablespoons avocado oil
- 1 1/four pounds smoked sausage, reduce into 1-inch pieces
- 5 carrots, chopped
- four medium potatoes, peeled and reduce into 1-inch portions
- 1 medium sweet onion, cut into 1-inch pieces
- 3 cups chicken broth
- three grinds black pepper, or to flavor
- 1 small head cabbage, cored and quartered
- three tablespoons all-purpose flour
- water, or as needed
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 55M |
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- Preheat a 6-quart Dutch oven over medium warmness. Add avocado oil to the warm pan and heat until it shimmers, about 1 minute. Add sausage pieces, cut-aspect down, and heat until browned, 1 to two minutes. Turn and brown on the opposite facet, about 1 to two mins extra. Transfer sausage to a plate and reserve juices in the pan.
- Add carrots, potatoes, and onion to the Dutch oven and stir to coat with pan juices. Add chook broth and black pepper, stirring to mix. Return browned sausage to the pan on top of the vegetables, and vicinity cabbage wedges on top of kielbasa. Bring broth to a boil, about five mins, then cowl the Dutch oven and reduce warmness to a simmer. Cook until greens are fork gentle, approximately 20 mins.
- Use a slotted spoon to eliminate all vegetables and sausage pieces and set aside in a bowl. At this point, cabbage may be cut into chew-sized portions.
- Place flour in a small bowl and add enough water to make a thin paste, stirring until all lumps dissolve. Whisk liquid within the Dutch oven continuously even as steadily adding flour aggregate till liquid boils once more, about 5 minutes. Return vegetables and sausage to the Dutch oven and adjust seasoning, if important. Serve in person bowls.
Notes :
- Feel unfastened to use kielbasa in location of smoked sausage.
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