Favorite Menu California Kiwi Cream Cheese Ice Cream :: Good Recipes

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California Kiwi Cream Cheese Ice Cream

"Enjoy this sweet deal with, made with California kiwis, as a cheesecake sundae, or absolutely on its personal. To make cheesecake sundaes, drizzle with extra pureed kiwi and pinnacle with crumbled graham cracker crust."

Ingredients :

• 6 big ripe California kiwis, halved, or to flavor
• 1 (8 ounce) package cream cheese, softened
• 3/4 cup white sugar
• 2 cups half of-and-half of
• 2 teaspoons vanilla extract

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H40M

• Scoop out kiwis and puree in a meals processor or blender; you ought to have approximately 2 cups. Transfer to a saucepan over medium-low warmth. Cook, stirring regularly, until decreased to about 1 cup, 15 to 20 mins. Remove from heat and permit cool.
• Stir cream cheese and sugar together in a bowl. Whisk in half of-and-1/2 slowly; add cooked kiwis and vanilla extract. Cover with plastic wrap and refrigerate until cool, 15 to 20 mins.
• Pour mixture into the bowl of an ice cream maker and freeze in step with manufacturer's instructions. Cover and sit back inside the freezer until corporation, at the least 2 hours.

Notes :

• Use whiter sugar for a non-keto model.

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