Latest Dish Menu Cachapas from Venezuela

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Cachapas from Venezuela

"Cachapas are conventional to Venezuela. They are a corn pancake which can be so scrumptious and very clean to make. Traditionally they're topped with cheese or meat. Add a touch butter on pinnacle and queso blanco or any cheese you like. They are cherished through every age."

Ingredients :

2 (15.25 ounce) cans complete kernel corn, tired
1/four cup milk
1 egg
1/4 cup masa harina
2 tablespoons white sugar
1/2 teaspoon salt
four tablespoons vegetable oil

Instructions :

Prep : 5M	Cook : 6M	Ready in : 9M

Blend corn, milk, egg, masa harina, sugar, and salt collectively in a blender till the combination has the consistency of pancake batter.
Heat oil in a a large skillet over medium heat. Add sufficient batter to form the dimensions of a taco shell, four to five inches round. Cook until golden brown, approximately 2 minutes according to aspect. Repeat with closing batter.

Notes :

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