Latest Dish Menu Cake Mix Cookies I

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Cake Mix Cookies I

"A buddy gave me this recipe several months in the past. I have tried several versions along with using a carrot cake blend with white chocolate chips and chocolate cake blend with butterscotch chips - the range is countless! Note: I haven't had a super deal of achievement in storing these cookies more than one or two days. They appear to give a boost to up instead speedy."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
1/three cup vegetable oil
2 eggs
2 cups semisweet chocolate chips

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five degrees C). Grease cookie sheets.
Pour cake blend right into a large bowl. Stir in the oil and eggs until nicely blended. Mix in chocolate chips. Drop dough by means of teaspoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 mins in the preheated oven. Remove from pan to chill on cord racks.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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