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Caramel Ham Loaf

"This recipe turned into a favourite in my catering and eating place enterprise. Ground ham, ground red meat, eggs, bread, brown sugar and mustard."

Ingredients :

10 (1 ounce) slices white bread, torn into pieces
2 half of cups milk
2 pounds floor smoked ham
1 pound floor pork
6 eggs, overwhelmed
1 teaspoon salt
1 teaspoon dry mustard
1/3 cup brown sugar
1 cup brown sugar
2 teaspoons flour
2 teaspoons prepared mustard
2 tablespoons distilled white vinegar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 350 stages F (a hundred seventy five levels C).
Place the bread in a big bowl, pour within the milk and soak till gentle. Mash well, then blend within the ham, red meat, eggs, salt, dry mustard, and 1/3 cup of brown sugar. Mix thoroughly and percent the mixture into a 9x13 glass baking dish. Stir together 1 cup of brown sugar, flour, and prepared mustard. Stir in sufficient vinegar to make a spreadable paste. Spread the topping over top of the meat.
Bake in preheated oven for one hour until the floor pork has cooked, and the topping has browned well.

Notes :

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