Most Popular Menu Caramel Apple Cake and Glaze

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Caramel Apple Cake and Glaze

"This is a luscious, moist cake with chunks of apple and a sweet glaze in order to soften on your tongue. For a thicker caramel, let glaze stand for a half of hour earlier than spreading on the warm cake."

Ingredients :

Cake:
2 cups white sugar
1 cup vegetable oil
three eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon floor cinnamon
half teaspoon salt
3 cups thinly sliced apples
half of cup chopped pecans
Glaze:
half of cup butter
1/2 cup firmly packed brown sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H46M

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease a 12-cup fluted tube baking pan (inclusive of a Bundt(R) pan).
Combine white sugar and vegetable oil within the bowl of a stand mixer with a paddle attachment; beat in eggs and stir in vanilla extract.
Combine flour, baking soda, nutmeg, cinnamon, and salt in a bowl. Stir flour combination into egg mixture till simply mixed. Stir in apples and pecans via hand to form a very heavy batter. Pour into the organized pan.
Bake in the preheated oven till golden brown, approximately 1 hour and 10 mins. Remove from the oven and depart cake in the pan.
Combine butter, brown sugar, milk, and 1 teaspoon vanilla extract in a small saucepan over medium warmness. Bring to a boil and cook till a thickened glaze is formed, approximately 1 minute.
Pull the cake far from the sides of the pan with a fork. Pour glaze onto the cake straight away. Let cake cool in pan, approximately 10 mins.

Notes :

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