Simple but tasty menu Candy Bar Bars

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Candy Bar Bars

"Chocolate and peanut butter paying homage to candy bars."

Ingredients :

2/three cup butter
1 cup packed brown sugar
1 tablespoon vanilla extract
half of cup mild corn syrup
four cups brief cooking oats
1 cup semisweet chocolate chips
2/3 cup crunchy peanut butter

Instructions :

Prep :	Cook : 40M	Ready in :

Preheat oven to 350 degrees F. Lightly grease a nine" x thirteen" pan.
In a huge mixing bowl, cream the butter and sugar together.
Mix within the vanilla, corn syrup and oats.
Pat this dough into the greased pan. Bake for 15-16 mins (do not overbake).
Meanwhile, over low heat melt together the chocolate chips and peanut butter.
Allow the cookie base to cool barely, then unfold the chocolate peanut butter combination on pinnacle. Cool completely and reduce into bars.

Notes :

Reynolds® Aluminum foil may be used to preserve meals wet, cook it calmly, and make smooth-up less complicated.

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